Ten of the most useful wine descriptions or descriptors
1- Bouquet or Aroma: The odor of the wine and the smell it emits. Younger wines are generally described as having aroma, and older wines are sometimes more described as having a bouquet.
2- Body - The way the wine feels in your mouth and the weight it imposes
3- Dry - means a not very sweet wine.
4- Crisp - A wine that tastes acidic.
5- Finish - The way the wine feels as you are swallowing it.
6- Fruity - An odor in the wine of fruit, not the sweetness of the wine.
7- Intensity of Flavor: How strong the flavor of the wine is.
8- Oaky - A wine that tastes of oak.
9- Soft - A smoother wine.
10- Tannice - A firm wine that leaves the mouth feeling dry.
2- Body - The way the wine feels in your mouth and the weight it imposes
3- Dry - means a not very sweet wine.
4- Crisp - A wine that tastes acidic.
5- Finish - The way the wine feels as you are swallowing it.
6- Fruity - An odor in the wine of fruit, not the sweetness of the wine.
7- Intensity of Flavor: How strong the flavor of the wine is.
8- Oaky - A wine that tastes of oak.
9- Soft - A smoother wine.
10- Tannice - A firm wine that leaves the mouth feeling dry.